Just goes to show how hung up on calories we have become.That’s only one way of looking at the value of food, what about its vitamins and mineralsJust goes to show how hung up on calories we have become.That’s only one way of looking at the value of food, what about its vitamins and minerals content etc? This guy clearly gets what his body needs to function well. The low calorie count therefore doesn’t matter I guess. Fascinatingly to listen to. Not sure I could do it but it rewrites the story we have all been fed about how to measure and quantify what we get from food. How often have you heard ‘oh I can’t eat nuts and avocado as they are too high in calories’?? I love how the talk around calories often crumbles when we are so narrow minded. Jaysus how does he get enough protein though???? I’m joking 🤣🤣 More ...
Whatever is in the leaves is going to be in stalks too. The leaves must contain higher amounts of whatever has the toxic effect. Why we eat theWhatever is in the leaves is going to be in stalks too. The leaves must contain higher amounts of whatever has the toxic effect. Why we eat the rhubarb stalk. Cooking it may breakdown that compound so I wouldn’t be juicing loads of it myself, but like you wouldn’t juice loads of parsley 👍🏻 More ...
So did some research and it is Oxalic Acid in the leaves that makes them dodgy. The stalks can be eaten raw but will be very tart. So I will give itSo did some research and it is Oxalic Acid in the leaves that makes them dodgy. The stalks can be eaten raw but will be very tart. So I will give it a go in a small amount. More ...
Look amazing, very vibrant colors, inviting can’t wait to recreate this beautiful blessing. Ty for sharing your creation. Blessings in abundance☮️❤️?Namaste KOKO
Will have a look.