•   Margaret reacted to this post about 11 months ago
    Has anyone tried adding raw rhubarb (not the leaves) to juice? I have only cooked it up until now.
    • No. Check it out online. There may be some caution with it as far as I recall.
      11 months ago
      Reported
    • I ate them a couple of time raw and I'm still alive. I wasn't aware of some precautions 😅
      Reported
    • Whatever is in the leaves is going to be in stalks too. The leaves must contain higher amounts of whatever has the toxic effect. Why we eat theWhatever is in the leaves is going to be in stalks too. The leaves must contain higher amounts of whatever has the toxic effect. Why we eat the rhubarb stalk. Cooking it may breakdown that compound so I wouldn’t be juicing loads of it myself, but like you wouldn’t juice loads of parsley 👍🏻   More ...
      Reported
    • So did some research and it is Oxalic Acid in the leaves that makes them dodgy. The stalks can be eaten raw but will be very tart. So I will give itSo did some research and it is Oxalic Acid in the leaves that makes them dodgy. The stalks can be eaten raw but will be very tart. So I will give it a go in a small amount.   More ...
      Reported
    • Update on my raw rhubarb. I juiced I stalk with carrot and apple and it was yum with no immediate affect or non I could feel anyway 😉
      Reported
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